Butterscotch Pie
Yield: | 8 Servings |
Categories: | Pies |
1 | Piece butter; size of an egg | |
2 | tb | Hot water |
1 | c | Brown sugar |
3 | Egg yolks (beaten) | |
1 1/2 | c | Milk |
3 | tb | Flour |
1/4 | ts | Salt |
1 | 9-inch baked single pie crust |
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Yield: | 8 Servings |
Categories: | Pies |
1 | Piece butter; size of an egg | |
2 | tb | Hot water |
1 | c | Brown sugar |
3 | Egg yolks (beaten) | |
1 1/2 | c | Milk |
3 | tb | Flour |
1/4 | ts | Salt |
1 | 9-inch baked single pie crust |