Butterscotch Pudding 2

Yield:	12 Servings
Categories:	Cakes, Others, Desserts

12	tb	Unsalted butter (6 ounces); cut in small pieces
2 1/2	c	Brown sugar
1		Vanilla bean; slit down the center, scraped
4 1/2	c	Milk
2	c	Heavy cream
1/2	c	Plus 2 tablespoons cornstarch
1/2	ts	Salt
6		Egg yolks
1	tb	Vanilla extract