Butterscotch Royal Ice Cream
| Yield: | 16 Servings |
| Categories: | Desserts |
| 1/2 | c | Butter |
| 2 1/2 | c | Packed brown sugar |
| 7 | c | Half-and-half |
| 4 | Eggs; lightly beaten | |
| 1/4 | ts | Salt |
| 5 | ts | Vanilla extract |
| 2 1/2 | c | Butterscotch sauce (see below) |
| BUTTERSCOTCH SAUCE | ||
| 2 1/2 | c | Packed brown sugar |
| 1/2 | c | Butter |
| 1 | c | Corn syrup |
| 1 | c | Evaporated milk |
| 1 1/2 | ts | Vanilla |
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