Butterscotch Tapioca

Yield:	8 Servings
Categories:	Pies, Desserts

10	c	Water
1	c	Milk
3/4	ts	Salt
1/2	c	Granulated sugar
1 1/4	c	Tapioca, small pearl
1/2	c	Butter, plus 2 tbsp
2	c	Brown sugar, dark
2		Egg
2	ts	Vanilla extract

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