Buttery Jam Tarts

Yield:	24 Servings
Categories:	Cookies, Fruits

2 1/2	c	Flour
1/2	c	Sugar
2/3	c	Butter; softened
1		Egg
1/2	ts	Baking soda
1/4	ts	Salt
2	tb	Milk
1	ts	Almond extract
3/4	c	Cherry preserves
		Sugar; for sprinkling

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