Cabbage and Beef Soup
| Yield: | 12 Servings |
| Categories: | Soups, Easy, Meats, Vegetables |
| 1 | lb | Lean ground beef |
| 1/2 | ts | Garlic salt |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Pepper |
| 2 | Celery stalks, chopped | |
| 1 | 16 oz. can kidney beans, undrained | |
| 1/2 | md | Head cabbage, chopped |
| 1 | 28 oz. can tomatoes, chopped and liquid reserved. | |
| 1 | Tomato can water | |
| 4 | Beef bouillon cubes | |
| Chopped fresh parsley |
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