Cabbage and Bulgur Casserole

Yield:	6 Servings
Categories:	Casseroles

1 1/2	c	Bulgur; (cracked wheat)
1	tb	Vegetable oil
2	md	Carrots; diced
2	md	Celery Stalks; diced
1	md	Red pepper; diced
1/2	sm	Head Napa; (1 3/4#) cut crosswise into 2" pcs to equal about 12 cups Leafy tops and 2 cups crunchy stems
3		Garlic cloves; crushed
3		Green onions; sliced
2	tb	Minced; peeled fresh
		Ginger
2	tb	Soy sauce; (+1t)
2	tb	Seasoned rice vinegar
1	cn	Diced tomatoes; (14 1/2 ounces)
2	tb	Brown sugar
2	tb	Chopped fresh parsley
		Leaves for garnish