Cabbage and Tofu over Rice
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian, Rice |
| TOFU & MARINADE | ||
| 24 | oz | Pressed tofu |
| 1 | tb | Vegetable oil |
| 2 1/2 | tb | Tamari |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Ground allspice |
| CABBAGE | ||
| 1 | md | Onion, chopped |
| 2 | tb | Vegetable oil |
| 4 | c | Shredded cabbage |
| SAUCE | ||
| 2 | tb | Tomato paste |
| 1 | tb | Vinegar |
| 1 | ts | Dill |
| 1 | ts | Salt |
| 1/2 | ts | Sweet Hungarian paprika |
| Black pepper | ||
| 1/4 | c | Water |
| TOPPING | ||
| 1 | tb | Currants |
| Cooked rice, barley or | ||
| DIVIDER | -- mashed potatoes | |
| 1 | Dill pickle, minced |
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