Cabbage Casserole #1
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1 1/2 | lb | Lean ground meat |
| 1 | c | Onions; chopped fine |
| 1 | c | Bell pepper; chopped fine |
| 1/2 | Head cabbage; chopped fine as for slaw | |
| 1 | c | Raw rice |
| 1 | cn | (6-oz) tomato sauce |
| 1 | cn | Rotel tomatoes |
| 1/4 | c | Water |
| Salt; black pepper and red pepper to taste |
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