Cabbage Casserole #4
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1 | lg | Head cabbage; shredded (about 12 cups) |
| 1 | Onion; chopped | |
| 6 | tb | Butter or margarine divided |
| 1 | cn | (10.75-oz) condensed cream of mushroom soup; undilated |
| 8 | oz | Process American cheese; cubed |
| Salt & pepper to taste | ||
| 1/4 | c | Dry bread crumbs |
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