Cabrito Al Pastor (Broiled Kid)
| Yield: | 8 Servings |
| Categories: | Mexican, Meats |
| 2 | Kids [baby goats], 6 1/2 to 8 1/2 lbs each | |
| 3 | tb | Salt |
| 1 | c | Mild vinegar |
| For the garnish: | ||
| 2 | c | Guacamole (recipe separately) |
| 3 | tb | White onion, chopped |
| 1 | c | Tomato, finely chopped |
| 3 | tb | Cilantro, finely chopped |
| 3 | tb | Chiles serranos, finely chopped |
| 1 | Recipe Frijoles de Olla, mashed (recipe separately) | |
| 1 1/2 | c | Mozzarella OR Monterey Jack cheese, freshly grated |
| 16 | Totopos (crisply fried tortilla wedges) |
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