Caesar Salad

Yield:	6 Servings
Categories:	Salads

3		Garlic cloves; peeled
1/2	c	Olive or corn oil
2		Eggs
1	md	Head romaine lettuce, crisp chilled, torn in bite-sized pieces
2	tb	Wine vinegar
2		Lemons, juice only
		Salt, pepper
1	ds	Worcestershire sauce
8	tb	Grated Romano or Parmesan
1 1/2	c	Toasted croutons