Caesar Salad

Yield:	6 Servings
Categories:	Salads

2		To 3 medium garlic cloves
6		To 8 anchovy fillets, drained
1	tb	Dijon-style mustard
		Salt, freshly ground black pepper
1/2	c	Best-quality olive oil
4		To 5 tablespoons fresh lemon juice
1	sm	Egg
1	lg	Head romaine lettuce
1/2		To 2/3 cup freshly grated Parmesan cheese
		Croutons (instructions follow)