Caesar Salad with Tortellini
Yield: | 6 Servings |
Categories: | Salads |
3 | tb | Fresh lemon juice |
2 | tb | Water |
1 1/2 | tb | Olive oil |
1 | ts | Anchovy paste |
1/8 | ts | Freshly ground pepper |
1 | Clove garlic, crushed | |
9 | oz | Uncooked cheese tortellini |
12 | c | Torn romaine lettuce |
1 1/2 | c | 2"pieces fresh asparagus(1#) |
1/4 | c | Fresh grated parmesan cheese |
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