Caesar Style Dressing

Yield:	1 Qt.
Categories:	Dressings, Salads, Seafood

3	oz	Anchovy fillets
1/2	oz	Dejonmustard
3		Cloves garlic
1	tb	Worcestershire sauce
6	oz	Red wine vinegar
1	ts	Blk pepper ground
2	tb	Lemon juice fresh squeezed
2	oz	Parmesan cheese freshly grated
1/2	ts	Tabasco sauce
18	oz	Olive oil