Cafe Au Lait Cheesecake
| Yield: | 12 Servings |
| Categories: | Springform, Cheesecakes |
| 1 3/4 | c | Finely crushed chocolate wafers; about 30 |
| 1/3 | c | Margarine or butter; melted |
| 2 | oz | Semisweet chocolate; chopped |
| 2 | tb | Water |
| 1 | tb | Instant espresso coffee powder OR; reg. coffee crystals |
| 2 | tb | Coffee liqueur; or water |
| 24 | oz | Cream cheese; softened |
| 1 | c | Sugar |
| 2 | tb | All-purpose flour |
| 1 | ts | Vanilla |
| 4 | Eggs; slightly beaten |
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