Cailles Roties Aux Raisins
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | c | Dried raisins |
| 1/4 | c | Brandy |
| 12 | Quails | |
| 1/4 | c | Salt |
| 4 | ts | Pepper |
| 1/2 | lb | Butter; room temperature |
| 3/4 | c | Dry white wine |
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| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | c | Dried raisins |
| 1/4 | c | Brandy |
| 12 | Quails | |
| 1/4 | c | Salt |
| 4 | ts | Pepper |
| 1/2 | lb | Butter; room temperature |
| 3/4 | c | Dry white wine |