Cajun Meat Loaf 2
Yield: | 8 Servings |
Categories: | Meats, Main Dishes |
2 | tb | Margarine or butter |
2 | md | Carrots, finely chopped |
1 | lg | Onion, finely chopped |
1 | lg | Stalk celery,finely chopped |
1 | sm | Green pepper,finely chopped |
2 | Garlic cloves, crushed | |
2 | lb | Ground meat for meat loaf |
(veal, pork, and beef) | ||
2 | lg | Eggs |
1 | c | Fresh bread crumbs |
1/4 | c | Milk |
1 | tb | Worcestershire |
2 | ts | Salt |
1 | ts | Ground cumin |
1/2 | ts | Coarsely ground black pepper |
1/2 | ts | Dried thyme leaves |
1/2 | ts | Ground nutmeg |
1/2 | ts | Ground cayenne pepper |
1/2 | c | Plus 2 T catsup |
Fresh herbs for garnish |
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