Cajun Sausage Roast

Yield: 1 Servings
Categories: Pork, Breads
1PORK LOIN (VERY LEAN APPROX
3#)
1lbSMOKED CAJUN SAUSAGE
(Andouille if available)
1smONION -- (CHOPPED FINE)
1smBELL PEPPER GREEN PEPPER --
CHOPPED FINE
SALT
MYSEASONING[tm] mix:
4tbBlack Pepper
4tbGranulated Garlic
4tbDried Chives -- (ground
Fine)
4tbDried Parsely -- (ground
Fine)
Gravy:
2tbSOY SAUCE
1/2cCOLD WATER
2tbCORNSTARCH
1/2tsKITCHEN BOUQUET
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