| 1 1/2 | lb | Ground beef |
| 1/2 | lb | Ground pork |
| 2 | | Eggs, lightly beaten |
| 1/2 | c | Very fine bread crumbs |
| 1/4 | lb | + 3 Tbsp unsalted butter |
| 3/4 | c | Finely chopped onions |
| 3/4 | c | Finely chopped celery |
| 1/2 | c | Green bell peppers, chopped |
| 1 | tb | + 1 tsp minced garlic |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Tabasco sauce |
| | MEAT SEASONING MIX |
| 2 | ts | Cayenne pepper |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Black pepper |
| 1 1/4 | ts | White pepper |
| 3/4 | ts | Ground cumin |
| 3/4 | ts | Dried thyme leaves |
| 3/4 | c | Evaporated milk |
| 2 | lb | Potatoes, peeled & quartere |
| 1 | ts | Salt |
| 1 | ts | White pepper |
| 1 1/2 | c | Julienned carrots (see note) |
| 1 | c | Julienned onions (see note |
| | VEGETABLE SEASONING MIX |
| 1/2 | ts | Salt |
| 1/4 | ts | White pepper |
| 1/4 | ts | Onion powder |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Cayenne pepper |
| | VEGETABLES |
| 1 1/2 | c | Julienned zucchini (see note |
| 1 | c | Julienned squash (see Note) |
| | Very Hot Cajun Sauce/Beef |
