Cajun Shrimp Pasta
| Yield: | 4 Servings |
| Categories: | Seafood, Pasta |
| 2 | tb | Olive oil |
| 1/2 | Onion, chopped | |
| 1/2 | ts | Thyme |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Basil |
| 1 | tb | Chopped garlic |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Tabasco sauce |
| 2 | c | Diced peeled and seeded tomatoes |
| 2 | tb | Sugar |
| 1/2 | c | Green onions, chopped |
| 3 | c | Chicken or shrimp stock |
| 1 | lb | Vermicelli or linguine |
| 1 | lb | Fresh shrimp, peeled and deveined * |
| 1/2 | c | Grated parmesan cheese |
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