Cajun Sole (Stuffed)
| Yield: | 4 Servings |
| Categories: | Seafood, Low-Calorie |
| 4 | Sole fillets (8 0z. ea) | |
| 1/3 | c | Red or green pepper;chopped |
| 2 | ts | Green onions; sliced |
| 2 | tb | Butter |
| 1 | tb | Parsley; chopped |
| 1/4 | ts | Cayenne |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | Cornbread stuffing mix |
| 2 | tb | Chicken broth or water |
| 1 | cn | Corn (8 oz.) drained |
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