Cajun Tofu
Yield: | 1 Servings |
Categories: | Cajun, Vegetarian |
2 | lb | Firm tofu drained and cut into 3/4" cubes * |
1 | md | Red bell pepper, finely chopped (about 1/2 cup) |
1 | md | Green bell pepper, finely chopped (about 1/2 cup) |
1 | lg | White onion finely chopped (1 cup) |
1 | c | Chopped celery |
2 | Cans cooked/peeled tomatoes | |
4 | Cans tomato sauce | |
1 | Gallon water (3/4 gallon for thicker soup) | |
2 | tb | Finely chopped parsley |
1/2 | c | Finely sliced green onion tops |
2 | tb | Worcestershire sauce |
2 | ts | Salt |
2 1/2 | ts | Red pepper |
2 1/2 | ts | Black pepper |
2 | ts | Garlic salt |
3 | ts | Paprika |
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