Cake-Pan Cake

Yield:	8 Servings
Categories:	Cakes, Chocolate, Low-Fat

1 1/2	c	Unbleached all-purpose flour
1	c	Sugar
3	tb	Unsweetened cocoa
1	ts	Baking soda
1/2	ts	Salt
1	ts	Instant coffee or espresso
1	ts	(to 2 ts) black pepper
6	tb	Oil
1	tb	Vinegar
1	ts	Vanilla
1	c	Cold water or strong coffee