Cake L'orange (Orange Cake)
| Yield: | 10 Servings |
| Categories: | Cakes |
| 2 | c | Sifted all-purpose flour |
| 1 | c | Butter (or margarine) |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 1/4 | c | Sugar |
| 3 | Eggs; separated | |
| 1 | ct | (8-oz) sour cream |
| 1 | tb | Grated orange rind |
| 1/2 | c | Chopped walnuts or pecans |
| 1/4 | c | Orange juice |
| 1 | ts | Orange-flavored essence (or orange liqueur) |
| 2 | tb | Chopped nuts |
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