Cake with Berries and Whipped Cream

Yield:	6 Servings
Categories:	Cakes, German

150	g	Butter or margarine (2/3 cup)
150	g	Sugar (2/3 cup)
		Peel of 1 lemon
3		Eggs
250	g	Flour (2 cups plus 3 1/2 Tbsp)
6	g	Baking powder (1 3/4 tsp)
3	tb	Milk

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