Calabacita Salad

Yield:	8 Servings
Categories:	Salads, Mexican

4		Ears Corn Cut From Cob
1/4	c	Water
4	sm	Zucchini (About 1 Lb.)
1/2	c	Chopped Red Bell Pepper
1/3	c	Finely Chopped Green
		Onions
2	tb	Chopped Green Chiles
1/4	c	Lime Juice
2	tb	Vegetable Oil
1/2	ts	Salt

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