Calamari Sauce

Yield:	3 Cups
Categories:	Italian, Shellfish, Sauces

1	lg	Can plum tomatoes, crushed
1	tb	Parsely
		Pinch of oregano
		Salt & pepper
4	tb	Olive oil
2		Garlic cloves, chopped
2	lb	Whole squid w/ tentacles
1/2	c	Dry sherry

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