Calamaria Parayemista
| Yield: | 6 Servings |
| Categories: | Seafood, Ethnic, Appetizers |
| 1 | kg | Small squid |
| 1/2 | c | Corn oil |
| 1 | md | Onion; finely chopped |
| 1/2 | c | Short-grain rice |
| 1/2 | c | Tomato puree |
| 1/4 | c | Water |
| 1 | sm | Cinnamon stick |
| 2 | Cloves | |
| Salt | ||
| Freshly ground black pepper | ||
| 1/2 | c | Dry white wine |
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