Caldereta

Yield: 4 Servings
Categories: Meats, Indian
Stephen Ceideburg
2lbLamb, beef or goat, cut into 1 1/2-inch cubes
3tbDistilled white vinegar
1 1/4tsSalt
Freshly ground black pepper
4tbOlive oil
3Whole dried hot red chiles
5Garlic cloves, peeled and minced
1lgOnion, peeled and minced
1tsWhole black peppercorns
1Two-inch cinnamon stick
2Bay leaves
4tsTomato paste
2mdPotatoes
1/2lgRed bell pepper
8Whole stuffed green olives
Advertisement