Calendula Souffle
| Yield: | 4 Servings |
| Categories: | Eggs |
| 1 | tb | Butter |
| 2 | tb | Parmesan cheese |
| 6 | Eggs | |
| 1/2 | c | Half and half (that's half milk; half cream for the non-Americans) |
| 1/4 | c | Grated Parmesan |
| 1 | ts | Prepared mustard |
| 1/2 | ts | Salt |
| 1/2 | ts | Cayenne |
| 1 | ds | Nutmeg |
| 1/2 | lb | Sharp Cheddar; cut into small pieces |
| 10 | oz | Cream cheese; cut into small pieces |
| 1/2 | c | Calendula petals |
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