Calico Squash Casserole
| Yield: | 6 Servings |
| Categories: | Side dishes, Squash, Casseroles, Vegetables |
| 1 | lb | Yellow squash; sliced |
| 1/2 | lb | Zucchini; sliced |
| 1 | c | ;water |
| 1/2 | c | Onion; chopped |
| 1/4 | c | Green pepper; chopped |
| 3 | tb | Green onion; chopped |
| 1/4 | c | Butter or margarine; melted and divided |
| 1 | c | Herb-seasoned stuffing mix |
| 1 | 10-3/4 ounce cream of chicken soup; undiluted | |
| 1 | 8 ounce can water chestnuts; drained and chopped | |
| 1/2 | c | Plain low-fat yogurt |
| 1/4 | c | Pimiento; chopped |
| 1 | lg | Carrot; grated |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
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