California Casserole
| Yield: | 1 Servings |
| Categories: | Casseroles |
| 2 | lb | Ground chuck |
| 1 | md | Green pepper; chopped |
| 3/4 | c | Onion; chopped |
| 1 | cn | Cream style corn; (16 1/2 oz.) |
| 1 | cn | Tomato sauce; (8 oz.) |
| 1 | cn | Condensed tomato soup; (10 3/4) undiluted |
| 1 | cn | Mushrooms; (4 oz.) undrained |
| 1 | cn | Tomatoes with green chilies; (10 oz.) undrained |
| 1 | cn | Sliced ripe olives; (2 1/4 oz.) drained |
| 1 | Jar chopped pimiento; (4 oz. ) drained | |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Pepper |
| 1 | Bag wide egg noodles; (8 oz.) cooked and drained | |
| 2 | c | Shredded cheddar cheese |
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