California Pizelles
Yield: | 16 Servings |
Categories: | Mexican, Cheese, Poultry |
1/2 | c | Sour cream |
1/2 | c | Cream cheese; softened |
1/4 | c | Green onions; chopped |
4 | Flour tortillas | |
1/2 | c | Artichokes; drained and chopped |
1/2 | c | Mushrooms; chopped |
1/2 | c | Tomatoes; chopped |
1/2 | c | Avacado; chopped |
1 | c | Chicken; cooked and chopped |
1/2 | c | Jack cheese; shredded |
1/2 | c | Swiss cheese; shredded |
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