California Pizza
Yield: | 4 Servings |
Categories: | Meats, Boboli, Vegetables, Cheese |
-Waldine Van Geffen | ||
1 | c | Cheddar; shredded |
1 | c | Ripe olives; sliced |
1 | 12" or 4 6" Boboli shells | |
1 | Avocado; peel, slice | |
1 | c | Alfalfa sprouts |
1/2 | c | Sour cream |
4 | sl | Bacon; cook, crumble |
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