California Pot Roast
| Yield: | 1 Servings |
| Categories: | Beef, Slow Cooker |
| 5 | lb | Pot roast |
| 2 | ts | Salt |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Pepper |
| 2 | tb | Butter |
| 2 | tb | Canola oil |
| 3 | Cloves garlic; minced | |
| 3 | Onions; chopped | |
| 1 | c | Dry red wine |
| 1/2 | c | Beef stock |
| 1 | c | Pitted prunes soaked in |
| 1 | c | Water |
| 1/2 | lb | Zucchini; cut in 2" pieces |
| 1 | c | Small mushrooms |
| 1 | c | Ripe olives; pitted |
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