calendar_month
shopping_cart
menu_book
search
Cambridge Dry Rub (Thanks To Chris Schlesinger)
Yield:
1 Servings
Categories:
BBQ
,
Rubs
1/2
c
Dark or light brown sugar
3
tb
Salt
3
tb
Black pepper
3
tb
Chili powder
2
tb
Cumin powder
2
tb
Paprika
2
ts
Garlic powder, optional
2
ts
Lemon pepper, optional
Advertisement