Camelback Inn's Coconut Shrimp

Yield:	2 Servings
Categories:	Seafood, Sauces

12		Shrimp, peeled and deveined
4	tb	Flour
4		Eggs, beaten
1	c	Coconut, shredded
		Oil, for deep-frying
		HONEY MUSTARD HORSERADISH
1	tb	Dry mustard, Coleman's
2	c	Honey
1/2	c	Horseradish

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