Canadian Bacon and Cheddar Puff
Yield: | 1 Servings |
Categories: | Cheese |
6 | tb | Each Dijon mustard and honey |
2 | ts | . caraway seeds |
6 | English muffins, split and toasted | |
2 | tb | Butter or margarine |
12 | sl | Canadian bacon (approximately 1 Ib.) |
1 | lg | Granny Smith apple, peeled, cored and thinly sliced |
4 | Egg whites, room temperature | |
1 | L/3 cups cheddar cheese, finely grated | |
1/2 | ts | Paprika Salt and pepper to taste Parsley sprigs Apple slices |
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