Canadian Lemon Bread

Yield:	6 Servings
Categories:	Breakfast, Breads

1/2	c	Butter or margarine
1	c	Sugar
1		Lemon (large)
2		Eggs, beaten
1 1/2	c	Flour
1	ts	Baking powder
1/2	ts	Salt
1/2	c	Milk
1/2	c	Nuts, chopped (optional)
1/4	c	Confectioners' sugar

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