Candied Yams

Yield:	12 Servings
Categories:	Vegetables, Slow Cooker, Desserts

4	lb	Yams; peeled and cut into 1-inch cubes
3/4	c	Dark brown sugar; packed
3	tb	Butter; melted
1 1/2	ts	Ground cinnamon
1/4	ts	Grated nutmeg
2	tb	Fresh orange juice
3	tb	Brandy; optional
1 1/2	ts	Grated orange zest
1	c	Minature marshmallow
1/2	c	Pecans; chopped and toasted