Candy's Chicken Italiano
Yield: | 4 Servings |
Categories: | Chicken, Poultry, Italian, Pasta |
4 | Chicken breast halves without skin, boneless | |
2 | c | Bread crumbs; Italian spices added |
Oil; to brown breasts | ||
2 | Eggs; beaten | |
2 | Boxes spinach; frozen and chopped | |
1/2 | lb | Virginia Brand sliced ham; thinly sliced |
1/2 | lb | Swiss cheese; thinly sliced |
8 | oz | Mozzarella cheese; shredded |
1/2 cup parmesan cheese | ||
2 | tb | Parsley; fresh or dried |
1/2 | ts | Cayenne pepper (or less) |
4 | c | Favorite spaghetti sauce |
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