Canned Vegetable Salad
Yield: | 8 Servings |
Categories: | Side dishes, Vegetables |
17 | oz | Corn, canned |
16 | oz | Green beans, canned -- |
French style | ||
8 1/2 | oz | Peas, canned |
2 | oz | Pimientos -- chopped |
4 | Stalks celery -- chopped | |
1 | Green pepper -- chopped | |
1 | Onion -- chopped | |
2/3 | c | Vegetable oil |
2 | tb | Water |
1 1/2 | c | Sugar |
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