Canned Vegetable Salad

Yield: 8 Servings
Categories: Side dishes, Vegetables
17ozCorn, canned
16ozGreen beans, canned --
French style
8 1/2ozPeas, canned
2ozPimientos -- chopped
4Stalks celery -- chopped
1Green pepper -- chopped
1Onion -- chopped
2/3cVegetable oil
2tbWater
1 1/2cSugar
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