Canterbury Jumbles
Yield: | 132 Servings |
Categories: | Coconut, Chocolate |
1/2 | c | Solid vegetable shortening |
1/2 | c | Unsalted butter; 1 stick |
2 | c | Firmly packed dark brown sugar |
2 | lg | Eggs |
1/2 | c | Buttermilk |
2 | ts | Vanilla |
3 1/2 | c | Flour |
1 | ts | Baking soda |
1 | ts | Salt |
1 | c | Unsweetened flaked coconut |
1 | c | Macadamia nuts; coarsely chopped |
1 1/2 | c | Raisins |
3 | c | Semisweet chocolate chips |
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