Cantonese Barbecue Pork

Yield:	1 Servings
Categories:	Chinese, Pork

3		To 3 1/2 pounds pork butt, shoulder or tenderloin
4	tb	Soy sauce
5	tb	Sugar
3	tb	Honey
2	tb	Hoisin sauce
1	tb	Grated fresh ginger
1	tb	Shao Hsing rice wine or dry sherry
1 1/2	ts	Salt
		Mustard Dip (recipe follows)
3	tb	Toasted sesame seeds