Cantonese Hotpot
| Yield: | 6 Servings |
| Categories: | Chinese, Fondue |
| 8 | oz | Rump steak -- trimmed |
| 12 | oz | Chicken breasts without |
| Skin | ||
| 4 | oz | Mange tout |
| 8 | oz | Prawns -- peeled |
| 1 | Red bell pepper -- seeded | |
| And sliced | ||
| 4 | oz | Button mushrooms -- halved |
| 8 | oz | Can bamboo shoots -- |
| Drained | ||
| 3 | pt | Chicken stock |
| 2 | ts | Fresh root ginger -- peeled |
| 2 | oz | Fine egg noodles -- broken |
| Up | ||
| For Yellow Bean Sauce | ||
| 1 | tb | Soy sauce |
| 2 | tb | Yellow bean sauce |
| 1 | tb | Dry sherry |
| 1 | Fresh green chilli -- seeded | |
| And chopped |
Advertisement