Cantonese Sweet and Sour Spam

Yield: 4 Servings
Categories: Chinese, Pork
1tbCooking oil
1lgCarrot sliced diagonally
6Green onions, sliced 1/4 inch
1Clove garlic, minced
1smCucumber, cut into chunks
2/3cWater
1tbCornstarch
3tbEach: sugar, ketchup and
1tsSoy sauce
Vinegar
12ozSpam, cubed 1/2 inch
8ozBamboo shoots drained
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