Cape Cod Cranberry Meatloaf
Yield: | 6 Servings |
Categories: | Beef, Fruits |
1/4 | c | Whole cranberry sauce |
3/4 | c | Dark brown sugar -- packed |
2 1/2 | lb | Ground chuck |
1/2 | c | Milk |
1 | md | Onion -- finely chopped |
1/4 | c | Ketchup |
1/2 | c | Plain bread crumbs |
2 | lg | Eggs -- lightly beaten |
1/2 | ts | Dried thyme |
1/2 | ts | Dried marjoram |
1/4 | ts | White pepper |
1/2 | ts | Dried rosemary |
1 | ts | Salt |
2 | Bay leaves |
Advertisement