Capellini D'angelo Caprese
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1/2 | lb | Capellini pasta |
| 1/2 | c | Olive oil |
| 1 | tb | Chopped onion |
| 1 | tb | Chopped shallot |
| 1 | tb | Chopped garlic |
| 1 | Stalk celery; peeled and julienned | |
| 1 | Carrot; peeled and julienned | |
| 1 | sm | Leek; white part only, julienned |
| 2 | tb | White wine |
| 5 | md | Shrimp; shelled, deveined & chopped; juice reserved |
| 4 | Alaskan King crab legs; shelled & chopped; juice reserved | |
| 6 | Fresh clams; shucked, chopped, juice reserved | |
| 1/2 | lb | Canned plum tomatoes; drained |
| 1 | tb | Chopped parsley |
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