Capellini with Crab and Spinach
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | lb | Angel hair pasta |
| 1/2 | lb | Lump crabmeat |
| 1/2 | lb | Fresh spinach; chopped |
| 1/3 | c | Pignoli nuts (pine nuts) |
| 1 | -(up to) | |
| 3 | Cloves garlic (crushed) | |
| 1/2 | c | Butter (or margarine) |
| 1/2 | c | Broth (fish broth or weak chicken broth with 2 tsp. cornstarch dissolved) |
| 1/2 | c | Cream |
| Salt to taste | ||
| Parmesan cheese (or romano - depends on personal taste!) |
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